Summary

Ingredients

• 100 g chestnut flour
• 200 g flour, double-handle (steam, spaetzle flour)
• 3 egg (s)
• 0.5 teaspoon ½ salt
• possibly water

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Instructions

1. Mix the chestnut flour, the steam and the salt dry. Add eggs and knead everything into a dough. If necessary, add a little more water.
2. Shape the dough into a ball, wrap it in foil and let it rest for about 1 hour.
3. Roll out the dough with a rolling pin or a pasta machine and cut the pasta to the desired width.