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Summary

Prep Time 35 mins
Total Time 1 hr 35 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

For the filling:

Chestnut Roulade
Chestnut Roulade
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Instructions

  1. Separate eggs, beat snow. Mix the yolks with the sugar until foamy, stir in the water, flour and cocoa powder, then fold in the snow loosely.
  2. Spread the dough on a baking sheet lined with baking paper and bake at 200 ° / 8-10 min.
  3. Roll up the sponge cake and allow to cool.
  4. Mix the chestnut puree with the sugar, rum and whipped cream. Unroll the roulade, coat with cranberry jam, fill with the mixture and roll up again. Brush the outside with the rest of the filling and dust with cocoa powder. Put in a cool place.