Summary

Ingredients

• 1 packet butter
• 225 g suar, white
• 170 g suar, brown
• 2 medium egg (s)
• 0.25 teaspoon ¼ salt
• 1 teaspoon vanilla extract
• 205 g flour
• 150 g cocoa powder
• 2 teaspoons baking soda
• 2 cup (s) chocolate (chocolate chips), white, or chopped white chocolate

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Instructions

1. In a bowl, stir the butter with the white and brown sugar until creamy. Add the eggs one at a time and stir in each egg well. Add vanilla extract and salt and stir in.
2. Mix the flour, cocoa powder and baking soda in a second bowl and then stir into the creamy butter mixture. Carefully stir in 2/3 of the white chocolate chips.
3. Shape the dough into balls and place about 9 of them on a baking sheet lined with baking paper, leaving enough space between the balls as they run quite a bit. Distribute the remaining chocolate chips on the balls, pressing lightly.
4. Bake at 175 ° C for 8-10 minutes. Let cool down.