Summary

Ingredients

• 25 g chia seeds
• 125 ml milk
• 1 banana (s)
• 180 g natural yourt
• 90 g raspberries, frozen
• Sweeteners as needed

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Instructions

1. Let the chia seeds soak in the milk for at least 30 minutes.
2. Mash the banana with a fork and mix it with the yoghurt. Stir in the swollen chia seeds. Season to taste and, if necessary, sweeten a little.
3. Fold in the frozen raspberries and fill into ice cream molds or similar and freeze for at least 3 hours.