Summary

Ingredients

• 250 g berries, frozen
• 100 g preservin suar
• some lemon juice
• 1 teaspoon, leveled vanilla, ground
• 1 tablespoon chia seeds

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Instructions

1. Let the berries thaw, put them in a saucepan with the preserving sugar, a little lemon juice and the ground vanilla, stir well and let it steep for a moment.
2. Bring the mixture to the boil, make a jelly test and add the chia seeds. Stir in and let simmer for about a minute.
3. Pour into a hot rinsed glass, close the glass and let it stand upside down for a moment.