Summary
Ingredients
Instructions
- Mix the chia seeds with the coconut milk and the xucker and let stand for about half an hour. Stir again and again.
- In the meantime, cut the flowers into small pieces and stir them into the chia pudding. Other edible flowers can of course also be used.
- Tip: Prepare the evening before and place in the refrigerator overnight, refine with fruit if necessary.