Whenever possible, grind the chia seeds briefly, e.g., in a coffee grinder or in a mortar.
Preheat the oven to 180 ° C fan oven.
Mix the chia seed meal with the quark well and let it soak for 10 minutes. Mix the almonds, baking powder and salt thoroughly and then knead with the chia quark to a smooth dough.
Pour the batter into a baking pan or shape it into a loaf. Bake for about 50 minutes and then let cool down well.