Summary

Ingredients

• 250 g natural yourt
• 1 kiwi (s)
• 1 fig (s)
• 4 pieces pineapple, dried, with no added sugar
• 1 teaspoon puree, white almond
• 1 tablespoon seeds, chia
• 1 teaspoon syrup, agave

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Instructions

1. The fruit and dried fruit are cut into small cubes or strips and added to the yogurt. Stir in almond butter and chia seeds and sweeten with agave syrup (about 1 teaspoon). A nutritious breakfast is ready and can also be prepared the evening before.