Summary

Ingredients

• 5 egg (s)
• 50 g almonds, round
• 50 g poppy seeds
• 50 g flaxseed meal
• 50 g chia seeds
• 50 g walnuts, chopped
• 30 g coconut flour
• 200 g cottae cheese
• 1 packet baking powder
• 2 tablespoon apple cider vinegar
• 2 teaspoons, heaped salt
• 2 teaspoons bread spice mix

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Instructions

1. Preheat the oven to 180 ° C (convection). Put all ingredients in a bowl, stir and wait for the mixture to set.
2. Shape a loaf of bread with wet hands. Use the knife to make small incisions on the top and pull them apart a little.
3. Bake for about 50 - 60 minutes until the bread has reached a core temperature of 94 ° C or it sounds hollow after a tapping test. Let cool down.