Summary

Ingredients

• 3 banana (s), very ripe
• 230 g blueberries, fresh
• 200 ml coconut milk, 75% coconut content
• 2 tablespoon chia seeds
• 2 tablespoon erythritol (sugar substitute) or sugar as required
• some vanilla powder
• possibly cinnamon, as required

Print Recipe Pin Recipe

Instructions

1. First stir the chia seeds into the coconut milk and let stand for at least half an hour. Stir occasionally.
2. In the meantime, cut the bananas into pieces and wash the blueberries and dry them well with paper towels.
3. After the soaking time, put all the ingredients in the blender and puree. Put the mass in a container and freeze for at least 8 hours.
4. Let stand for approx. 10-15 minutes at room temperature before consumption, then cut into pieces and briefly put in the blender. Keep pressing down with the pusher. This is where the creamy ice cream is created.
5. When using coconut milk with less than 75% coconut content, use a little less milk.