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Summary

Prep Time 10 mins
Total Time 40 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

Chia Matcha Pudding with Coconut Banana Cream
Chia Matcha Pudding with Coconut Banana Cream
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Instructions

  1. Using a whisk, stir the matcha powder and 1 teaspoon honey into the rice milk. Add the chia seeds and stir until the seeds begin to swell. Then fill in dessert bowls and put in the refrigerator for half an hour.
  2. Meanwhile, chop the banana and puree with 1 teaspoon honey and coconut milk. Pour the mixture into the dessert bowls and garnish with coconut chips.