Summary

Ingredients

• 2 small egg (s)
• 60 g cream cheese, rainier
• a bit salt
• 1 tablespoon chia seeds
• 2 tablespoon flaxseed

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Instructions

1. Preheat oven to 150°C (302°F).
2. Separate the 2 small eggs. In one bowl, mix the egg yolks with the cream cheese, salt, chia seeds, and flaxseed until well combined.
3. In another bowl, beat the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the yolk mixture.
5. Line a baking sheet with baking paper. Shape the mixture into 4 pita-shaped blobs about 10 cm in diameter. Bake at 150°C (302°F) for 20 minutes until golden brown.
6. Let cool for 10 minutes, then remove from the sheet. Top as desired or use as a burger bun.