Summary

Ingredients

• 250 g low-fat quark
• 2 medium egg (s)
• 2 egg whites
• 50 g hazelnuts or walnuts, round
• 40 g almonds, round, with shell
• 40 g chia seeds
• 60 g flaxseed meal
• 3 tablespoon sunflower seeds
• 3 tablespoon pumpkin seeds
• 2 tablespoon sesame seeds
• 2 tablespoon water, hot
• 0.5 ½ pack baking powder
• 0.5 teaspoon ½ salt
• 1 teaspoon turmeric powder

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Instructions

1. Let the chia seeds soak in hot water. In the meantime, mix the eggs, egg white and quark together well in a bowl, then stir in the almonds, nuts, flax seeds, sunflower seeds, pumpkin seeds (save one tablespoon each of the seeds), add salt and baking powder and knead until you get a smooth dough.
2. Let the dough rest for 5 minutes, then knead in the chia seeds and let rest in the refrigerator for another 5 - 10 minutes.
3. Line a loaf pan with baking paper, shape the dough into a loaf, place in the loaf pan and sprinkle with the remaining seeds and sesame seeds.
4. Cover the bread with aluminum foil and bake for 20 minutes at approx. 190 ° C (top / bottom heat), remove the aluminum foil after 20 minutes and bake again, depending on the baking performance of the oven, for 50 - 60 minutes. Let cool and fall out of the mold.
5. 3 slices of bread with a little quark and cucumber are delicious and filling for breakfast.
6. The bread also tastes delicious with soups and salads.