Chia pudding with coconut milk and mango can be a great healthy and nutritious breakfast instead of boring porridge. This light, unusual, beautiful and healthy delicacy is worthy of attention of those who adhere to proper nutrition.

Summary

Ingredients

• Chia seeds – 2 tablespoons
• Coconut milk – 200 ml
• Honey – 1 tablespoon
• Mango – 0.5 pcs.
• Cinnamon – 0.5 teaspoon
• Vanillin – 1 teaspoon
• Coconut flakes – for decoration
• Fresh mint – for decoration

Print Recipe Pin Recipe

Instructions

1. Combine chia seeds, coconut milk (it shouldn’t be very thin), honey, cinnamon and vanillin. Leave overnight in a glass covered with a lid.
2. In the morning, peel and grind the mango (take as ripe as possible) in a blender until puree.
3. Place the fruit puree on top of the chia pudding, sprinkle with coconut and garnish with a mint leaf (optional).

Chia pudding with mango is ready. Enjoy your meal!