Summary

Ingredients

For the pudding:

• 250 ml almond milk (almond drink)
• 30 g chia seeds
• 30 g coconut flakes
• 0.5 ½ vanilla pod (s), including the pulp

For the compote:

• 100 g rhubarb, peeled
• 100 g strawberries
• 60 ml water
• 2 tablespoon maple syrup

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Instructions

1. Mix the chia seeds with the almond milk, coconut flakes and vanilla pulp, put in two glasses and let steep in the refrigerator for 1 hour or overnight.
2. Cut the rhubarb into large pieces. Bring water to a boil in a saucepan, add the rhubarb and maple syrup and simmer for about 2 minutes. Add the strawberries and simmer for another 7-8 minutes.
3. Then spread the strawberry and rhubarb compote on the pudding and serve.