Summary

Ingredients

• 4 tablespoon chia seeds
• 250 ml water or milk
• 1 handful raspberries
• 1 tablespoon honey or sweetener
• 1 squirt lemon juice

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Instructions

1. Puree the berries. Add the chia seeds and honey and mix in. Depending on the taste and type of fruit, add a little lemon juice for a slightly sour note.
2. Put the jam in a jar or container. Fill the jar only 3/4 full, as the jam will expand due to the chia seeds. Put the jam in the fridge and let it soak for 20 minutes.
3. The jam can be kept refrigerated for 2-3 days.