Summary

Ingredients

• 1 cucumber (s)
• 3 teaspoons sour cream or sour cream
• 1 lime (s)
• Salt and pepper, freshly ground black
• 3 stalks dill, (more or less depending on the size)

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Instructions

1. Peel the cucumber and finely slice it. Squeeze the lime and mix the juice with the sour cream and season with salt and pepper. Finely chop the dill and add it to the dressing. Mix with the cucumber slices and let steep for about 30 minutes. Sufficient liquid develops and therefore it is not necessary to add a lot of sour cream.
2. We like this light variant of the cucumber salad, especially in summer.