Summary

Ingredients

• 4 cups yogurt (peach and passion fruit)
• 200 g suar
• 2 points vanilla sugar
• 1 cup cream, also 2 cups
• 1 can peach (s), with juice
• 6 cl rum or cognac
• 0.5 liter ½ vodka
• 1 liter passion fruit juice

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients and puree with the blender. Fill the Tussi liqueur into bottles. Store in the refrigerator and shake well before serving.
2. The mixed drink should be used up within 1-2 weeks.
3. Makes about 2.5 - 3 liters of liqueur, which not only women love here.
4. You can also make the liqueur in advance and freeze it in plastic bottles.