Summary

Ingredients

• 400 g chicken strips
• 2 bell pepper (s)
• 1 onion (s)
• 1 packet processed cheese
• 1 cup sour cream
• 1 tablespoon cream cheese
• 600 ml poultry stock

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Instructions

1. Fry the sliced chicken with the finely chopped onion in a saucepan with hot oil. In the meantime, cut the peppers into cubes. Add the peppers and let them soften. Season everything to taste with salt, pepper and curry.
2. When the peppers have softened, deglaze everything with the stock. Add the processed cheese, cream cheese and sour cream and stir well. Bring everything to the boil until everything is nicely melted together. If you let it reduce a little over a low heat, it will be nice and creamy.