Summary

Ingredients

• 1 handful chicken, cooked leftovers, torn or cut up
• 1 small onion (s)
• 1 teaspoon oil
• 1 cube vegetable broth or chicken broth
• 1 can coconut milk
• 1 teaspoon curry paste, red, spicy and hot
• 3 tablespoon rice, cooked leftovers
• 1 pinch (s) curry powder
• 1 pinch (s) paprika powder, noble sweet

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Instructions

1. First halve the onion and cut into half rings. Fry in a little oil in a hot, tall pan until golden.
2. Add the chicken scraps and fry briefly. Add the coconut milk and the stock cube. Bring to the boil and stir until the broth is completely dissolved. Add the curry paste and the remaining spices and mix well. Add the rice and let it get hot. Stir again and again in between.
3. As soon as the rice is well soaked, turn off the stove and let everything steep a little longer.