Put the flour in a mixing bowl, add the baking powder and mix the two ingredients together well, simply stir with a spoon. Then sprinkle in the salt (about 1/4 teaspoon). Finally add the egg and pour in the water. Now knead well with the dough hook of the mixer / mixer. The dough must produce a homogeneous mass. Don`t give up, it may take a few minutes for the batter to look good. If it is a little too crumbly, just continue kneading by hand, it will be better. Put the kneaded dough in the fridge for the next 30 minutes. Preheat the oven to 180 degrees circulating air or 200 degrees OUH. Put the tablespoon of oil in the pan and let it get hot on the stove. It can almost smoke. Put the meat in the hot oil and spread it on the bottom of the pan. If the oil is hot enough, the meat shouldn`t stick to the bottom of the pan either. Season the meat with salt, pepper and curry and fry it. Do not stir too often, the meat can also brown a bit. Now wash the cherry tomatoes and cut them in half. If you have larger tomatoes, quarter them or if you have normal sized tomatoes, cut them into slices. Cut the lid off the peppers, place the peppers on the cut surface, cut in half, cut out the white seeds and white areas, wash off. Then first cut into larger strips, then cut into bite-sized pieces. Grate the cheese (if you don`t use ready-made grated cheese from the bag). Open the corn can, put the corn in a colander and rinse. Now take the dough out of the fridge and dust the rolling pin with a little flour and rub over it with your hand. Now roll out the dough to the size of a baking sheet. It doesn`t actually stick to the surface, so it is not necessary to dust the work surface. But you can also roll out the dough directly on the baking paper and then later lift it onto the baking sheet. Then lift the batter onto the baking sheet. If the corners are not filled in, press and push a little with your hand until the corners are also pressed. Open the sour cream and stir briefly (this makes it easier to work with), pour it onto the dough and use the back of a spoon to spread it into every corner. Sprinkle it with salt and a little pepper and sprinkle with curry. About 1-2 teaspoons of salt for the tray, less pepper and curry to taste, but very brave! Also sprinkle the herbs of Provence, about 2 teaspoons. If you use tomato slices, please place the slices here. Not close together, more like three slices per baking sheet width. If you use normal tomatoes, place them here (three per baking tray width). Then put the peppers on top. Then distribute the meat evenly. If you use cherry tomatoes, please hang up now. Now sprinkle on the corn, just distribute it well. Finally distribute the cheese. Now also like to dust over herbs and a little curry again. That makes a nice color. That`s it. Now slide the tray into the oven on the middle rail and leave there for about 30 minutes. Here, too, every stove is different. It could possibly be 40 minutes here or there.
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