Summary

Ingredients

• 2 chicken legs
• 2 bell peppers, red and yellow
• 3 medium tomato (s)
• 1 clove garlic
• 150 ml white wine, dry
• olive oil
• parsley
• oregano
• salt and pepper
• 3 port. Pasta, short your choice
• Salt water

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Instructions

1. Remove the skin and bones from the chicken legs and cut the meat into pieces. Wash, clean and chop the peppers. Peel the garlic clove and divide into 3 pieces. Blanch the tomatoes in boiling water and cut into small pieces.
2. Heat some olive oil in the pan, briefly fry the garlic and immediately add the chicken. Fry for 3 - 4 minutes. Add the pepper pieces and fry again for 3 - 4 minutes, deglaze with wine.
3. As soon as the wine has evaporated, add the tomatoes and let everything simmer for 7-10 minutes. In the meantime, cook the pasta in salted water according to the instructions on the packet.
4. Take the pan off the heat and remove the garlic. Add the chopped parsley, oregano and the cooked pasta. Season to taste with salt and pepper.