Summary

Ingredients

• Chilli (red pepper) – 2-3 pcs (or to taste).
• Sunflower or olive oil.
• Chicken and pork pieces – 1 kg.
• Garlic – a lot (to taste).
• Favorite greens.
• Vinegar (a lot), salt, bay leaf, soy sauce (1 tablespoon), black pepper

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Instructions

1. Heat oil in a deep frying pan or casserole over medium-high heat.
2. Add the chicken and pork pieces and fry for 8-10 minutes until golden brown on all sides.
3. Finely mince a generous amount of garlic and roughly chop the 2-3 chillies, then add to the meat and fry for 2 minutes.
4. Add a generous amount of vinegar, salt to taste, black pepper to taste, and 1 tablespoon soy sauce.
5. Reduce heat to medium-low and simmer for 40-50 minutes until the meat is tender and reaches a safe internal temperature (74°C/165°F for chicken, 63°C/145°F for pork).
6. Remove from heat and stir in the greens.
7. Serve with boiled rice.