Summary

Ingredients

• 300 g chicken breast fillet (s) or more
• 200 g carrot (s) or more
• 300 g broccoli, frozen
• 200 ml vegetable stock
• 100 g cream cheese with herbs, 0.2% fat
• 1 tablespoon tomato paste
• salt and pepper
• Paprika powder

Print Recipe Pin Recipe

Instructions

1. Divide the chicken into small pieces. Peel and slice the carrots and cut the broccoli into small florets.
2. Put the vegetables with the meat in a baking dish.
3. Make a sauce from the remaining ingredients, season with salt, pepper, paprika powder and the spices of your choice and pour over the vegetable-meat mixture.
4. Bake at 200 ° C for about an hour.