Cut the chicken breast fillets once across, but do not cut all the way through, then unfold and place between cling film. Beat the fillets thinly with a meat tenderizer, then season.
Cut the mushrooms into slices, heat olive oil in a pan and fry the mushrooms well. After a few minutes, add the pressed garlic clove. Finally season with salt and pepper.
Grate the cheese or cut it into cubes.
Now we need a cereal bowl. We need about 5 strips of bacon per bomb. Line the bowl with the bacon strips, let the strips overhang the outside of the bowl, which we will need later to close the bomb.
First put the pounded chicken breast in the bowl, then the mushrooms and cheese. Then the chicken breast is folded up and then the ends of the bacon strips are placed over the chicken breast.
You can prepare the Bacon Bomb earlier and then in the
Store in the refrigerator until grilled.
Preheat the gas grill to 175 degrees and grill the bacon bombs for about 40 minutes. The inside temperature should be 70 degrees, then they`re done.
If you want, you can spread BBQ sauce on the Bacon Bombs after 25 minutes and then continue grilling.
You can also vary the filling: Mango and cheese are also very tasty.
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