Summary

Ingredients

• 40 g sesame seeds, toasted
• 400 g chicken, minced in a food processor or meat rinder
• 50 g breadcrumbs
• 1 egg (s)
• 60 g cheddar cheese, rated
• salt
• pepper
• 2 tablespoon olive oil

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Instructions

1. Mix the sesame, meat, breadcrumbs, egg, cheese, salt and pepper in a bowl with your hands. Then divide into 12 portions and shape into balls.
2. Heat the oil in a pan and fry the balls, as many as will fit in the pan, over a medium heat for about 3 minutes on each side.
3. A chilli dip or ketchup and a fresh salad go well with it.