Summary

Ingredients

• 1 liter chicken broth
• 3 egg (s)
• 3 tablespoon parmesan, freshly grated
• 1 tablespoon semolina
• Nutmeg, freshly ground
• Pepper, freshly ground
• salt

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Instructions

1. Heat the broth to boiling point.
2. Beat the eggs in a bowl. Then add the parmesan, semolina and spices. Pour in a cup of the hot broth and stir the mixture until smooth. Then slowly pour the mixture into the boiling broth and beat vigorously with a fork for approx. 3 minutes. Leave to stand for about 2 minutes so that the egg coagulates completely.
3. Serve in preheated soup bowls.