The ingredients for making chicken breast chops are in front of you.
Wash and dry the chicken fillet. Cut into portions.
Beat the fillet with a kitchen hammer. Season with salt and pepper.
Dip the chop in flour.
Then in the egg.
Preheat a frying pan. Pour 5 tablespoon. tablespoons of vegetable oil. Place the meat in hot oil. Fry chicken breast chops over medium heat for 3-4 minutes on both sides.
Serve the chicken breast chops with your favorite side dish or vegetables.