Summary

Ingredients

• 200 g chicken breast fillet (s), sliced
• 1 can tomato (s), chunky (pizza tomatoes)
• 1 handful rocket
• 1 packet mozzarella
• 0.5 clove ½ garlic
• 1 onion (s)
• Herbs, Italian
• salt and pepper
• olive oil

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Instructions

1. Preheat the oven to 100 - 150 ° C. Thinly slice or chop the garlic. Dice the onion and place in a saucepan with the garlic and sweat until translucent. Add the tomatoes and reduce the heat.
2. Wash the rocket, then chop it up a little. Add the rocket to the sauce and season with salt, pepper, herbs and olive oil. Now bring the sauce to a boil and then season to taste and add seasoning if necessary.
3. Remove the sauce from the heat and fry the chicken breast fillet in a pan while cutting the mozzarella into slices. Now place the meat in a baking dish, pour the sauce over it and cover with mozzarella. Garnish with pepper and / or the Italian herbs.
4. Bake in the preheated oven for approx. 10-15 minutes. The time can vary depending on the desired degree of browning.