Summary
Ingredients
Instructions
- Steam the snow peas in a little salted water for 4 minutes.
- Sear the fillets vigorously and extinguish their roast with the cream and bring to the boil.
- Thicken the cream with the sauce thickener, season everything with salt and pepper and finally stir in the pesto.
- Line a greased casserole dish with the sugar snap peas, place the fillets on top and pour the pesto cream sauce over everything.
- Then put everything in the oven at approx. 200 ° C for 15 minutes.
- Rice tastes great with it.