Summary

Ingredients

• 2 chicken breast fillet (s)
• salt and pepper
• curry
• 2 tablespoon oil (sunflower oil)
• 1 small onion (s)
• 100 ml white wine
• 100 ml broth
• 2 cloves garlic
• 200 g creamed spinach
• 3 dashes lemon juice
• nutmeg
• Paprika powder, hot and sweet
• Garam Masala
• 1 cup sour cream
• 3 tablespoon cheese, grated

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Instructions

1. Season the chicken breasts with salt, pepper, and curry. Heat the oil in a pan over medium-high heat. Fry the chicken for 3 minutes on each side. Transfer to a baking dish.
2. Dice the onion and fry in the same pan over medium heat for 1 minute. Add the wine and broth, then simmer for 2 minutes to reduce. Stir in the creamed spinach. Add the lemon juice and minced garlic. Season with nutmeg, hot and sweet paprika powder, and Garam Masala. Stir in the sour cream and grated cheese. Cook for 1-2 minutes until the cheese melts.
3. Pour the mixture over the chicken in the baking dish. Bake in a preheated oven at 200°C (392°F) for 25 minutes, until the chicken reaches 74°C (165°F) internally.