Summary

Ingredients

• 400 g chicken breast fillet (s)
• 4 carrot (s)
• 2 onions)
• 250 ml vegetable stock
• salt and pepper
• 2 bay leaves
• herbs Provence

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Instructions

1. Peel the carrots and onions and cut into approx. 0.5 cm thick slices (onions a little thicker). Salt and pepper the chicken breast fillet.
2. Sear the meat in the pan (roaster) on both sides. Then add the vegetables and let simmer briefly. Deglaze with the vegetable stock. Add the bay leaves and herbs. Let everything stew with the lid closed for at least 20-25 minutes. Finally, season with salt and pepper.
3. Croquettes or mashed potatoes go well with this.