Summary

Ingredients

• 500 g chicken breast fillet (s), cooked
• 1 can pineapple, pieces
• 1 can corn
• 1 glass onion (s), (pearl onions)
• 1 bunch parsley
• 150 g yourt
• 2 tablespoon sour cream
• salt and pepper

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Instructions

1. Drain the corn, pearl onions and pineapple well.
2. Cut the pineapple and chicken breast into cubes. Finely chop the parsley.
3. Mix all ingredients and season with salt, pepper and 2 tablespoons of sour cream and yogurt.