Summary

Ingredients

• 1 kg chicken breast fillet (s)
• 300 g cream cheese with herbs (Bresso)
• 600 ml whipped cream
• 2 tablespoon parsley (frozen)
• 10 slices ham, smoked (e.g. Black Forest)
• 1 small Glass mustard, hotter
• Fat for the baking dish

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Instructions

1. Cut the chicken breast fillets into approx. 5 cm thick slices.
2. Brush the slices generously with mustard on one side.
3. Wrap each slice with 1-2 slices of ham and place them next to each other in a greased baking dish.
4. Place in a preheated convection oven at 180°C (350°F) on the middle shelf.
5. Cook for approximately 30 minutes.
6. While the chicken cooks, mix the cream cheese with herbs, whipped cream, and parsley together to make a sauce.
7. Pour the sauce over the chicken.
8. Cook for another 15 to 20 minutes.
9. Do not add salt or pepper to this dish.