Summary

Ingredients

• 4 chicken breast fillet (s)
• 2 cans tomato (s), diced
• 3 tablespoon herbs, Italian, fresh, chopped
• 1 onion (s)
• 1 garlic clove (s), chopped
• 2 teaspoons honey
• 2 teaspoons sambal oelek
• 100 g creamed spinach
• 1 egg yolk
• 5 tablespoon parmesan, freshly grated
• 3 tablespoon olive oil
• salt and pepper

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Instructions

1. Fry the chicken breast fillets in 2 tablespoons of hot olive oil and season with salt and pepper. Transfer to a plate and set aside.
2. Peel and chop the onion and fry in a hot pan. Add the chopped tomatoes and herbs, season with honey and carefully with the sambal oelek as required. Let it simmer a little.
3. Now mix the creamed spinach, egg yolk, Parmesan and chopped garlic clove and spread everything on the fillets.
4. Pour the tomato sauce into an ovenproof dish and place the chicken breast fillets on top.
5. Baked in a preheated oven at 225 ° C for about 10 minutes.
6. This goes well with baguette, which you can briefly bake in the hot oven.