Summary

Ingredients

• 300 g chicken breast fillet (s)
• 1 tablespoon mustard, medium hot
• 0.5 tablespoon ½ mustard, sweet
• 2 tablespoon honey
• 50 ml cream
• 0.5 can ½ pineapple, cut into pieces
• 20 ml pineapple juice
• salt
• pepper

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Instructions

1. Brown the chicken breast with salt and pepper. Add honey and mustard and continue frying. Then deglaze with the cream and juice and simmer. Season to taste and, if necessary, add seasoning.
2. As a side dish, rice or ribbon noodles.