Summary

Ingredients

• 300 g chicken breast fillet (s)
• 1 tablespoon mustard, medium hot
• 0.5 tablespoon ½ mustard, sweet
• 2 tablespoon honey
• 50 ml cream
• 0.5 can ½ pineapple, cut into pieces
• 20 ml pineapple juice
• salt
• pepper

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Instructions

1. Season the chicken breast with salt and pepper. Heat a pan over medium-high heat and brown the chicken for 2-3 minutes per side.
2. Add 1 tablespoon medium-hot mustard, ½ tablespoon sweet mustard, and 2 tablespoons honey, and continue cooking for 1 minute.
3. Pour in 50 ml cream and 20 ml pineapple juice, add the ½ can of pineapple pieces. Reduce heat to medium and simmer for 5 minutes until the chicken reaches 74°C / 165°F internally.
4. Taste and adjust seasoning with salt and pepper as needed. Serve with rice or ribbon noodles on the side.