Summary

Ingredients

• 600 g chicken breast fillet (s)
• 500 g broccoli, fresh or frozen
• 1 cup sweet cream
• 250 g herbal cream cheese
• 4 tablespoon soy sauce
• salt and pepper
• 1 tablespoon oil (alba oil) for frying

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Instructions

1. Cut the chicken breast fillets into strips.
2. Heat the oil in a large pan over medium-high heat. Fry the chicken strips for about 8 minutes, stirring occasionally, until golden brown and cooked through (internal temperature 74°C / 165°F).
3. Add the broccoli florets (fresh or thawed) to the pan and cook for 5 minutes.
4. Add the cream and cream cheese to the pan and stir until combined.
5. Season with 4 tablespoons soy sauce, salt and pepper to taste.