Summary

Ingredients

• 500 g chicken breast fillet (s)
• 1 chilli pepper (s)
• 1 broccoli
• 200 ml cream
• 200 g cheddar cheese
• 100 g ratin cheese
• salt and pepper
• possibly jalapeño
• Oil for frying

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Instructions

1. Wash and pat dry the chicken fillets. Season with salt and pepper. Heat oil in a large pan over medium-high heat. Sear the chicken 2 minutes on each side. Cut the broccoli into bite-sized pieces. Transfer the chicken and broccoli to a large baking dish. Season with pepper and bake at 200°C (392°F) for 10 minutes.
2. While the chicken cooks, prepare the sauce. Remove the core and seeds from the chilli pepper and cut into thin rings. Finely grate the cheddar cheese. Heat the cream in a saucepan over medium heat. Add the grated cheddar and stir until melted. Add the chilli rings and season with salt and pepper. If desired, cut the jalapeño into slices and stir in.
3. Remove the baking dish from the oven. Pour the chilli cheese sauce over the chicken and broccoli. Sprinkle the gratin cheese evenly over the sauce. Return to the oven and bake at 200°C (392°F) for another 10 minutes until the cheese is melted and golden.
4. Serve hot with rice.