Summary

Ingredients

• 2 chicken breasts
• 2 onions)
• 1 clove garlic
• 1 teaspoon salt
• 1 teaspoon ginger
• 2 teaspoons curry powder
• 1 can coconut milk (400 ml)
• 1 pinch (s) cinnamon
• some carnation

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Instructions

1. Cut the chicken breasts into strips and fry them in a pan with a little oil. Chop the onions and add them to the pan. Add the spices and coconut milk, stir and simmer on a low heat for about 30 minutes.
2. Rice goes well with it.