Summary

Ingredients

• 6 chicken breast fillet (s)
• 2 tablespoon honey
• 2 tablespoon mustard, with mustard seeds
• 4 dl sweet cream
• Aromat, to taste

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Instructions

1. Heat a large pan over medium-high heat. Season the chicken breast fillets with Aromat to taste. Fry for 4-5 minutes on each side until lightly browned.
2. Add the honey and mustard to the pan and continue frying for 1 minute.
3. Pour in the sweet cream to deglaze the pan, stirring well to combine.
4. Reduce heat to medium-low and simmer for 2-3 minutes until the chicken is cooked through (internal temperature 74°C / 165°F).
5. Serve with spiced rice and sliced pineapple.