Summary

Ingredients

• 1 gr. Can (s) beans, green
• 1 cup sour cream
• 3 port. Chicken breast fillet (s)
• salt and pepper
• sugar
• Paprika powder, noble sweet
• 1 teaspoon vegetable stock, grained
• 1 tablespoon oil

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Instructions

1. Wash the chicken breast fillets and cut into bite-sized pieces.
2. Let the oil get hot in a saucepan and fry the pieces of meat on the highest setting. Season the meat with pepper, salt and granulated broth. Stir and then season strongly with paprika powder.
3. Turn down the temperature, add the drained beans to the meat and let them get hot. Stir gently so that the beans don`t break. After 1-2 minutes add the sour cream and bring to the boil. Season with salt, pepper and sugar and serve!