Summary

Ingredients

• 4 chicken breasts
• 4 tomato (s)
• 5 shallot (s)
• 2 cloves garlic
• 10 olives
• 150 ml chicken broth
• 2 some stalks rosemary
• 2 sprigs thyme
• 2 pinches salt and pepper
• 4 tablespoon olive oil

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Instructions

1. Cut the chicken breasts into 4 parts, quarter the tomatoes, halve the olives. Season the poultry pieces and fry them on all sides.
2. Put in a baking dish with oil. Add all herbs, vegetables and broth. Fry in the oven at 220 ° C for 30 minutes. Serve with small potatoes and salad.