Summary

Ingredients

• 4 chicken breasts
• 4 tomato (s)
• 5 shallot (s)
• 2 cloves garlic
• 10 olives
• 150 ml chicken broth
• 2 some stalks rosemary
• 2 sprigs thyme
• 2 pinches salt and pepper
• 4 tablespoon olive oil

Print Recipe Pin Recipe

Instructions

1. Cut each chicken breast in half or into 2-3 pieces.
2. Quarter the 4 tomatoes and halve the 10 olives.
3. Season the chicken pieces with roughly 2 pinches of salt and pepper.
4. Heat 4 tablespoons of olive oil in a large skillet over medium-high heat.
5. Add the chicken pieces and brown for 3-4 minutes per side until golden, about 8 minutes total.
6. Transfer the browned chicken to a baking dish. Add the tomatoes, olives, 5 shallots, 2 cloves of garlic, 2 stalks of rosemary, 2 sprigs of thyme, and 150 ml of chicken broth.
7. Bake at 220°C (428°F) for 30 minutes until the chicken reaches 74°C (165°F) internal temperature. Serve hot.