Summary

Ingredients

• 4 chicken breast fillet (s)
• 4 tablespoon mustard, grainier
• 1 packet bacon
• Pepper, freshly ground black
• Chives, fresher, finely chopped

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Instructions

1. Preheat oven to 190°C (374°F).
2. Season both sides of each chicken fillet with freshly ground black pepper. Brush both sides with roughly 1 tablespoon of grainy mustard.
3. Arrange 3 bacon slices in overlapping rows on a work surface. Press flat with a wide knife. Wrap one chicken fillet tightly in the bacon. Repeat with the remaining 3 fillets.
4. Place wrapped fillets in a baking dish. Bake at 190°C (374°F) for 25-30 minutes until the internal temperature reaches 74°C (165°F).
5. Sprinkle with finely chopped fresh chives and serve immediately.