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Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

Chicken Breast with Chili-cream Sauce
Chicken Breast with Chili-cream Sauce
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Instructions

  1. Halve each chicken breast
  2. Wrap each halved chicken breast with bacon
  3. Place the bacon-wrapped chicken in a baking dish
  4. In a bowl, mix the cream with the chili sauce until combined
  5. Pour the cream-chili mixture over the chicken in the baking dish
  6. Bake in a 190°C (375°F) oven with top and bottom heat for 1 hour, or until the chicken reaches an internal temperature of 74°C (165°F)