Summary

Ingredients

• 3 chicken breasts (approx. 600 g)
• 1 packet bacon
• 2 cups cream (00 g each)
• 250 g chilli sauce

Print Recipe Pin Recipe

Instructions

1. Halve the chicken breasts, wrap the bacon and place in a baking dish. Mix the cream with the chili sauce and pour over the meat. Cook in the oven at approx. 190 ° C (top / bottom heat) for about 1 hour.
2. Rice or spaetzle and salad go well with it.