Summary

Ingredients

• 2 chicken breast fillet (s)
• 250 g Chinese cabbae
• 100 g bamboo shoot (s)
• 1 carrot (s)
• 0.5 ½ bell pepper (s), green
• 2 tablespoons oil
• 1 tablespoon tomato ketchup
• 1 teaspoon Worcester sauce
• 0.25 liter ¼ water
• 100 g crab meat
• salt and pepper
• possibly cornstarch

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Instructions

1. Cut the chicken and Chinese cabbage into strips, the carrot and paprika into very thin strips.
2. Heat the oil and fry the meat in it, season with salt and pepper, remove and keep warm.
3. Then fry the vegetables for 5-8 minutes, then mix in the meat. Add water, ketchup and Worcestershire sauce. Add the shrimp and bring to the boil briefly. If necessary, thicken the sauce with cornstarch.
4. Rice is recommended as a side dish.