Summary

Ingredients

• 600 g chicken breast fillet (s)
• 4 slices ham, cooked
• 200 g Goronzola
• 100 g mascarpone
• 20 g butter
• 0.5 ½ lemon (s), untreated, zest in strips
• salt and pepper
• pepper

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Instructions

1. Divide the chicken breast into 4 portions, fry with butter on both sides. Cover with ham, then add pieces of Gorgonzola and mascarpone. Cover and cook over a low flame for about 12 minutes. Sprinkle with salt, pepper and lemon strips.