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Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Chicken Breast with Herb Crust
Chicken Breast with Herb Crust
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  1. Peel and mash the garlic. Mix with breadcrumbs, mustard, yogurt, salt and pepper. Wash, finely chop the herbs and mix in. Set the oven to 200 ° C (convection 180 ° C, gas level 3-4).
  2. Rinse meat with cold water and pat dry. Rub the underside thinly with the herb paste and place on a tray or on a piece of aluminum foil. Spread the top thickly with the paste. Bake the chicken breasts for about 30 minutes.