Summary

Ingredients

• 2 large cans tomato (s)
• 2 onion (s) (vegetable onions), roughly chopped
• 2 cloves garlic, finely chopped
• 100 g olives, reen, pitted, halved
• 100 g mustard (also less dependin on taste)
• 2 tablespoon mayonnaise
• 125 g almond (s) in flakes
• 8 chicken breasts
• salt and pepper
• Paprika powder

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Instructions

1. Mix the tomatoes, green onions, garlic cloves and the pitted, halved olives with salt, paprika and pepper and season well. Put everything in a greased baking dish.
2. Mix the mustard with the mayonnaise and the almonds to a creamy mass. Spread these on the chicken breasts and place on the tomato / onion bed.
3. Bake in the oven at 200 ° C for about 30 minutes.
4. TIP:
5. It also tastes good if you add a little mozzarella to the mustard cream.