Summary

Ingredients

• 2 chicken breast fillet (s)
• 4 tablespoon pesto (tomato pesto)
• 1 scoop mozzarella
• 0.5 ½ bell pepper (s), red
• 0.5 ½ bell pepper (s), yellow
• 1 tomato (s)
• 1 spring onion (s)
• 1 small onion (s)
• salt and pepper
• thyme
• oregano
• basil

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Instructions

1. Preheat the oven to 180 ° C. Cut the vegetables into small pieces. Rinse the chicken breast and pat dry. Carefully cut in a fan shape with a knife.
2. Brush each breast with about 2 tablespoons of tomato pesto. Pour the mozzarella into the compartments in small strips. Put the meat with the vegetables in a greased baking dish. Season to taste with the herbs, salt and pepper.
3. If you like, you can add some cream cheese. Baked in the oven for 25 minutes.
4. Serve with couscous, bulgur or quinoa as a side dish.