First wash the chicken breast, pat it dry with a little paper towel and lightly pepper it. Place 5 slices of bacon per chicken breast on the work surface and wrap the chicken breast in it.
Now heat the oil in the pan, add the crushed garlic cloves and the sprigs of rosemary and fry the chicken breast fillets on all sides for about 4 minutes.
In the meantime, preheat the oven to 160 ° C top / bottom heat. Now put the fillets in the oven so that they can finish cooking in the oven for about 10 to 12 minutes.
A crunchy salad or seasonal vegetables go well with this.
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